S.S. Maria Theresa
Uniworld
Warm preparation kitchen
We used top quality equipment in this kitchen such as, Kuppersbusch cook- and fry equipment and Rational combi-steamers.
Expend buffet in kitchen
This expend buffet with retractable tray-rail has also a hot cabinet and bain- marie .
Above a halotherm warming-bridge in order to keep the food warm before they are served.
Design and drawings
After routing and functionality due to speak, we create a drawing in 2D and 3D to get a good picture of the kitchen.
Technical installation
The suction hood and technical installations are first installed, as well as the pedestals to put on our equipment. (according to the HACCP guidelines, very hygienic).
Mounting
The installation of your kitchen equipment is provided by our own technical staff. Your kitchen will be professionally installed in this manner and finished.
The acceptance
After the last termination points be finalized, the final acceptance will take place.
You will receive from us an explanation on how to use the equipment.
Cold kitchen / Pastry
Here we placed Gram refrigerators and freezers benches / cabinets. Thereby we created lots of workspace for the chocolatery.
Cold kitchen / bakery
With this Wiesheu bread-oven and wicker-cabinet underneath and a Hobart planetary mixer, has the baker the perfect equipment to bake the most delicious breads and croissants in the morning.
